Eggs Are Not Vegetables, and other things I never thought I’d say.


My Stack of Vegan Cookbooks

My Stack of Vegan Cookbooks

Happy New Year! Hope you are all excited about the possibilities for 2017. A new year often comes with resolutions for life changes and I have a story to tell about my own recent life change. It wasn’t a resolution though. It was more of an in-your-face, you-better-do-something-about-this-now crisis…

November 20, 2016 I woke up around 2 AM with the most excruciating abdominal pain. A quick Google search– you know you do it too!– revealed it could be anything from a bad case of gas to appendicitis. Not one to overreact, I took some GasX. I took some Ibuprofen. I took a hot bath.

Finally I had my husband take me to the ER.

One CT Scan later the doctors discovered I had a 9mm kidney stone lodged at the opening of my ureter AND the blockage had caused my kidney to rupture. Urine was spilling into my abdomen. I was admitted immediately, pumped up with fluids and pain killers, and had surgery to insert a stent to bypass the stone so my kidney could heal. Three weeks later my kidney was recovered enough to withstand lithotripsy (a procedure where shock waves are sent through the kidney to break the stone into pieces). One week later another Xray revealed I was clear of the stone and I could finally have the 18″ stent removed.

The hospital, the doctors, the nurses, all took wonderful care of me, but the whole experience humbled me, threw me out of my life for an entire month, and truly knocked some sense into me about taking my body for granted. After talking to my urologist, two dietary changes were in order: drink 2.5-3 liters of fluid per day and eliminate animal protein from my diet. The stone analysis confirmed that my kidneys could respond positively to these changes. There are no guarantees it will eliminate stones forever, but it’s definitely worth a try.

SO I’ve been a vegan now for 45 days. Yep, that means NO meat or animal products (beef, chicken, pork, seafood, fish, eggs, or dairy). Whenever I tell someone, they mostly feel sorry for me. Or they lecture me on how I’m missing out on necessary B12, amino acids, and calcium. Really, not to worry. I’ve got these nutrients covered.

But the funny thing is, I really like the way I feel. I have sooooooo much more energy– like at least ten years younger energy. Insomnia used to be a close, personal friend of mine, but now, I sleep soooooo much better. I’ve lost a little weight (about 8 pounds). My skin is in great shape too. My migraines have reduced in frequency, duration, and intensity. And an interesting side-benefit? My vocal range has improved. I’m a liturgist at my church and sing in an ensemble there, and I have an easier time hitting both the higher and lower notes now.

Ratatouille Vegetables

Ready to make some ratatouille

It’s not always easy, this plant-based way of life. Challenges include 1) cooking for me vs cooking for everyone else, my thirteen year old often comes over to the V-side, but it’s a struggle for the rest of my family; 2) I can’t quite get the hang of tofu–every time I use it, it’s disgusting; and 3) eating out at restaurants. I went to Potbelly Sandwich Shop and ordered an all-veggie salad. It came to me with egg and cheese on it.

“I was told it would only have vegetables,” I said to the young lady at the counter.

“There’s no chicken,” she answered.

I point at the sliced hardboiled egg, “What about this?”

“That’s egg. It’s a vegetable.”

“Umm. No. Eggs are not vegetables. And neither is cheese.” Two things I’d never thought I’d say.

But then again, I never thought I’d say, “I’m a vegan.”